FARM AND EATING HEALTHY

Greece activities.

We had already prepared the school garden last spring. First, the students studied the
17 UN Sustainable Development Goals, organic farming, local vegetables, and
cultivation methods. Then, they chose the best spot for our garden, and we built it.
Also the students interviewed an agronomist and then we harvested vegetables, some
of which we provided to the school cantina, and we used the rest to prepare two
traditional recipes.
In October, we planted winter vegetables, and we also plan to create a small recycling
corner for the garden waste.

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FORM: «Farm and Eating Healthy»

https://forms.gle/4txLRo9cK3nbAefo9